Bridger Brewing, Montana State University Send Beer Ingredients into Space

HARLOWTON, Mont. — Bridger Brewing, Montana Space Grant Consortium at Montana State University and Bozeman-based Crooked Yard Hops have partnered on a project that sent beer ingredients into space. The retrieved ingredients were then used to brew a commemorative beer celebrating the upcoming 50th anniversary of the Apollo 11 moon landing.

While other breweries are releasing beers to mark the occasion, Bridger took their anniversary moon landing beer one step further by first launching the ingredients into space, or, more accurately, the “edge of space.”

Bridger Brewing brewmaster and director of operations Daniel Pollard and Crooked Yard Hops Owner Jake TeSelle recruited the help of the Montana Space Grant Consortium and MSU students to launch a Google balloon carrying the four primary components of beer (malt, hops, yeast and water).