BILLINGS, Mont. — Restaurants and bars around the Treasure State are gearing up to reopen, but they can only do so under certain restrictions outlined by Governor Steve Bullock and the Yellowstone County Unified Health Command.
One restaurant in Billings is making sure all employees follow these new protocols, by putting staff through a web-based training program. The program is called ProCertX, and it tracks employee training as they return to work under the Governor’s phased approach.
Julie Roma, General Manager of the Windmill, says she’s missed her crew, and she’s excited to get back to work.