Just about every business has had to adapt to COVID-19 in one way or another, creating a financial strain for many organizations.
In addition to a drop in customers, the cost of safety precautions like masks and hand sanitizer can be a burden on organizations.
Since March, Blackfoot River Brewing Co. in Helena has moved to a growler pick up and delivery model, doubled their efforts on cleaning and increased outdoor seating.
Managing Partner Bethany Flint says thankfully they were a recipient of a Montana Coronavirus Relief Business Adaptability Grant.