Kara Landolfi said she felt “super excited” as she helped greet hundreds of hungry people at Monday’s opening of Rendezvous, Montana State University’s newest and largest $18.2 million dining hall.
“I think it’s going to be one of the greatest gathering spots on campus,” said Landolfi. She is farm-to-campus coordinator for MSU, bringing Montana-grown beef and bison, lentils, carrots and other foods to campus kitchens.
“It’s amazing food,” she said, “and it’s a really cool building.”