Local microgreens farmers offer a harvest of nutrition in tiny packages
Local microgreens growers have come up with innovative ways to use their product. EarthStar Farms owner Susan Waite of Whitefish mixes microgreens into her homemade macaroni and cheese and sticks them into a grilled cheese sandwich or a hamburger. Ashley Kwasney of Gecko Mountain Farm in Somers throws them in soup, omelets and pasta dishes, Read More…